So... the Latest News from Down on the Farm...
It seems that eggs do indeed freeze. I had been wondering about that.
*Note to self: collect eggs earlier in the day, most especially during periods of subzero temperatures.
It's quite a different experience to crack open a semi-solid egg and have to scoop it out of the shell. Or to have a solid egg, like a hardboiled egg, yet still raw.
I fried them up. They came out fairly close to normal. There was a different texture in parts... especially the yolk, more of a quiche or scrambled egg texture. But it tasted about the same.
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