"In a Libertarian World..." Introduction
I've been wondering, more often lately, how certain things that we're all used to government monopolizing today would work in a practical Libertarian world using the free market. I've decided to start a series with this. I suspect that some of the issues I plan to bring up will probably be because I haven't yet read the right books by Hayek and Mises and others, and all the other issues will likely devolve into a perpetual debate of 'public goods'. But still, I'd like to attempt to get some discussion and debate of these topics, if only for my own edification.
I'm trying to layout the scope of these topics, and I think I'm going to specify a 'practical' Libertarian State, rather than a perfect Libertarian State... though I'm not all clear on the exact differences between the two. Oh, and yes, I know the series is named "In a Libertarian World...", as it just a has a better ring to it than "In a Hypothetically Practical Tiny Libertarian State-that-is-so-tiny-it-can-hardly-even-be-called-a-state...". And my title is shorter too.
If you have suggestions for new topics in this series, I'd love to hear them. Post them in the comments.
So, on to the first topic: Food Safety and Handling
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